Summary

Ingredients

For the yeast dough:

• 175 ml milk
• 75 g butter
• 450 g wheat flour
• 1 pack dry yeast
• 75 grams sugar
• 1 packet vanilla sugar
• 1 sachet flavor, (finesse grated lemon peel)
• 1 pinch (s) salt
• 150 g crème fraîche

For painting:

• 1 medium egg yolk
• 1 tablespoon milk
• Hail sugar for sprinkling

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Instructions

1. Warm the milk and melt the butter in it. Mix the flour with the yeast. Add the remaining dough ingredients and the lukewarm milk-butter mixture and knead everything well. Cover the dough and place in a warm place for about 40 minutes.
2. In the meantime, cover the baking sheet with parchment paper and preheat the oven to 180 ° C.
3. Knead the risen dough briefly on a lightly floured work surface and divide it into 12 equal pieces. Shape each piece into a 30 cm long roll, wrap 2 rolls around each other and place on the baking sheet as a wreath.
4. Whisk the egg yolk and milk together, brush the wreaths with it and sprinkle with a little sugar. Let rise on the baking sheet for another 10 minutes, then bake for 20 minutes.