Summary

Ingredients

• 250 g rice
• 50 g raisins
• 3 clove (s)
• 2 teaspoons salt
• 2 teaspoons turmeric (turmeric)
• 10 g iner, fresh, sliced
• 750 ml water

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Instructions

1. Put the rice in a saucepan with the washed raisins, cloves, salt, turmeric, ginger slices and water.
2. Bring to the boil and simmer until the rice is soft and all the liquid has been absorbed. Add butter and fluff the rice with a fork.