Yellow Rice
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g rice
- 50 g raisins
- 3 clove (s)
- 2 teaspoons salt
- 2 teaspoons turmeric (turmeric)
- 10 g iner, fresh, sliced
- 750 ml water
Print Recipe
Pin Recipe Instructions
- Put the rice in a saucepan with the washed raisins, cloves, salt, turmeric, ginger slices and water.
- Bring to the boil and simmer until the rice is soft and all the liquid has been absorbed. Add butter and fluff the rice with a fork.
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