Cake “Yellow”
by Editorial Staff
Cake “Yellow” looks very elegant, it can be made for a child, and for a teenager, and for an adult. The emoticon will delight everyone. It is advisable to use mastic, but you can do without it.
Cook: 1 hour
Servings: 6-8
Ingredients
- Flour – 240 Grams
- Starch – 2 Art. spoons
- Baking powder – 1
- Vanilla sugar – 1 Piece (bag)
- Yolk – 5 Pieces
- Mango puree – 300 Grams
- Vegetable oil (odorless) – 125 Milliliters
- Lemon zest – 1 Teaspoon
- Yellow mastic – 500 Grams
- Chocolate – 70 Grams
- Protein – 8 Pieces
- Salt – 1 Pinch
- Sugar – 45 Grams
Directions
- Beat the yolks, jam, butter, zest at high speed until smooth. Whisk the whites, sugar into a strong foam with salt.
- Combine jam with eggs with flour, baking powder, starch and vanilla. You will get an airy dough. Add whipped egg whites to it.
- Mix the dough gently.
- Place the dough in a tall form and bake.
- Bake in the oven for 45-55 minutes at 160-170 degrees.
- Roll the mastic into a circle 8-10 cm in diameter larger than the dia of the cake. Carefully cover the biscuit and cut off the excess mastic with a sharp knife.
- Make a smiley with the chocolates.
Bon appetit!
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