Yellow Cauliflower
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 head cauliflower
- 3 tablespoon peanut oil
- 1 teaspoon turmeric
- 2 teaspoons curry
- salt
- Herbs Provence
Print Recipe
Pin Recipe Instructions
- Remove the cauliflower leaves, wash the cabbage and cut into florets. Put the florets in boiling salted water and cook for about 10-15 minutes until soft. Empty the water from the pot.
- Add peanut oil, turmeric, curry and possibly salt to the cabbage as required. Divide the cauliflower on two plates and serve with the Provence herbs sprinkled on top.
- If the head of cauliflower is large, the dish is suitable as a main course. Otherwise, the dish can also be served well as a side dish. If you want, you can add a few more nuts.
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