African Yellow Rice
by Editorial Staff
Cooking South African Yellow Rice Today. Suitable for a variety of everyday menu
Ingredients
- Basmati rice 2.5 cups
- 1/2 cup raisins
- 4 cups water
- Turmeric 1 teaspoon
- Cinnamon stick 1 pc
- Salt 1 pinch
Directions
- Soak the raisins in water for 20 minutes, then dry
- Bring water to a boil over medium heat. Add all ingredients, including raisins, and bring to a boil again.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes.
- Remove from heat, set aside for another 15 minutes. Remove the cinnamon stick, beat with a fork, add 1-2 tablespoons of oil.
- Serve hot with bobotie.
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