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Summary

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Yoghurt-Nut-Oatmeal Bread
Yoghurt-Nut-Oatmeal Bread
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Instructions

  1. This is an American recipe. But I have converted the quantities into German units of measurement.
  2. The first 4 ingredients are mixed together. The next 4 ingredients are now mixed in. Now add the milk and the yoghurt and knead everything together well. Put in a bread pan and decorate with sunflower seeds.
  3. Bake at 180 ° C top / bottom heat (350 ° F) for about 1 hour and 10 minutes.