Summary

Ingredients

• 1 lemon (s)
• 3 tablespoon sugar (fructose)
• 2 teaspoons agar-agar, instead gelatine)
• 400 g natural yourt
• 50 g cream

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Instructions

1. Squeeze the lemon.
2. In a saucepan, bring 100 ml of water with the lemon juice, sugar and agar-agar to the boil and simmer for 3 minutes. Remove from heat and stir in yogurt and cream.
3. Pour the mixture into 4 cold rinsed molds and leave to set in the refrigerator for about two hours.
4. A fruit puree goes perfectly with it - quickly prepared from frozen berries or fresh fruit.