Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 lemon (s)
- 3 tablespoon sugar (fructose)
- 2 teaspoons agar-agar, instead gelatine)
- 400 g natural yourt
- 50 g cream
Print Recipe
Pin Recipe Instructions
- Squeeze the lemon.
- In a saucepan, bring 100 ml of water with the lemon juice, sugar and agar-agar to the boil and simmer for 3 minutes. Remove from heat and stir in yogurt and cream.
- Pour the mixture into 4 cold rinsed molds and leave to set in the refrigerator for about two hours.
- A fruit puree goes perfectly with it - quickly prepared from frozen berries or fresh fruit.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below