Panna Cotta Without Gelatin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 3 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 ml cream
  • 50 grams sugar
  • 12 g aar aar
  • 1 teaspoon cornstarch
  • 1 sachet vanilla sugar
Panna Cotta Without Gelatin
Panna Cotta Without Gelatin

Instructions

  1. Mix the cream with sugar, agar agar, cornstarch and vanilla sugar in a saucepan well with a whisk. Bring to the boil and simmer for about 2 minutes over low heat while stirring. Take the pot off the stove and pour the contents into cold rinsed molds.
  2. Chill for at least 3 hours.
  3. Before serving, carefully loosen the edge with a knife and turn the panna cotta onto a plate.
  4. If desired with fruit sauce, e.g. Garnish with pureed strawberries or fresh fruit.

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