Panna Cotta Without Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 5 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g milk, 3.5% fat
- 50 grams sugar
- 4 sheets gelatin
- 1 vanilla pod (s)
- N / A seasonal fruit
Print Recipe
Pin Recipe Instructions
- In a saucepan, slowly heat the milk, sugar, scraped out vanilla pulp and pod while stirring and simmer for 5 minutes.
- In the meantime, soak the gelatine in water. Remove the vanilla pod from the milk, remove the saucepan from the heat, add the gelatin and stir until it has dissolved.
- Pour the panna cotta into the containers of your choice and refrigerate for 5 hours. Serve with fresh fruit.
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