Summary

Ingredients

• 150 g butter
• 80 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 250 ml buttermilk, (fruit buttermilk strawberry)
• 300 grams flour
• 1 packet baking powder
• 200 g chocolate bar, (Yourette)

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Instructions

1. Mix the butter, sugar, vanilla sugar, eggs and buttermilk until frothy. Gradually add the flour and baking powder.
2. Stir in the chopped yogurette. Pour the dough into the molds and bake for 20 minutes at approx. 175 ° C.