Summary

Ingredients

• 250 g butter
• 4 egg (s)
• 2 cups sugar
• 1 point vanilla sugar
• 2 cups yoghurt, each 50 g
• 200 g poppy seeds
• 2 cups flour
• 1 point baking powder
• some cinnamon

For the glaze:

• 250 g powdered suar
• some rum

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Instructions

1. The 250 g yogurt cup is used as a measure.
2. Mix the specified ingredients into a dough. Spread on a baking sheet lined with baking paper and bake at 175 ° C top / bottom heat for about 30 minutes.
3. Stir icing sugar with enough rum to make a thick mixture. Cover the cooled cake with it. After the glaze has dried, cut the cake into about 15 slices.