Yogurt and Poppy Seed Slices
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 4 egg (s)
- 2 cups sugar
- 1 point vanilla sugar
- 2 cups yoghurt, each 50 g
- 200 g poppy seeds
- 2 cups flour
- 1 point baking powder
- some cinnamon
For the glaze:
- 250 g powdered suar
- some rum
Print Recipe
Pin Recipe Instructions
- The 250 g yogurt cup is used as a measure.
- Mix the specified ingredients into a dough. Spread on a baking sheet lined with baking paper and bake at 175 ° C top / bottom heat for about 30 minutes.
- Stir icing sugar with enough rum to make a thick mixture. Cover the cooled cake with it. After the glaze has dried, cut the cake into about 15 slices.
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