Summary

Ingredients

• 1 cup natural yogurt
• 0.5 ½ cup cream
• 1 tablespoon honey
• 2 banana (s)

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Instructions

1. Mix the natural yoghurt with the cream and honey. Puree the bananas and mix in. Mix everything well and then put in the freezer.
2. Caution: stir regularly (about once an hour) until the ice is firm enough, otherwise ice crystals will form and the ice will become rock-hard.