Yogurt – Banana – Ice Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup natural yogurt
- 0.5 ½ cup cream
- 1 tablespoon honey
- 2 banana (s)
Print Recipe
Pin Recipe Instructions
- Mix the natural yoghurt with the cream and honey. Puree the bananas and mix in. Mix everything well and then put in the freezer.
- Caution: stir regularly (about once an hour) until the ice is firm enough, otherwise ice crystals will form and the ice will become rock-hard.
About Editorial Staff
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