Summary

Ingredients

• 300 g yourt, 3.5% fat
• 1 clove garlic
• 1 bunch chives
• 1 bunch parsley
• 1 teaspoon, heaped sugar, possibly a little more
• Lemon juice
• salt and pepper
• Vegetables, e.g. carrots, peppers, kohlrabi etc.

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Instructions

1. Finely chop the herbs and stir into the yogurt. Squeeze the garlic clove. Season the dip with lemon juice, sugar, salt and pepper.
2. It is best to prepare the dip the day before so that it can flow through nicely!
3. Wash the vegetables, peel them if necessary, cut into sticks and serve with the dip.