Summary

Ingredients

• 250 ml natural yoghurt (can also be low in fat)
• 1 clove garlic, minced or pressed
• 1 teaspoon, leveled salt
• 0.5 teaspoon ½ sugar
• 1 teaspoon parsley, fresh, chopped
• 1 teaspoon chives, fresh, chopped
• Pepper to taste

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Instructions

1. Put all ingredients in a bowl, stir well and let steep for 20 minutes.
2. Tastes very good as a dip with crackers, potato wedges, French fries or as a salad dressing.