Yogurt Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 hrs 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 ml natural yoghurt (can also be low in fat)
- 1 clove garlic, minced or pressed
- 1 teaspoon, leveled salt
- 0.5 teaspoon ½ sugar
- 1 teaspoon parsley, fresh, chopped
- 1 teaspoon chives, fresh, chopped
- Pepper to taste
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl, stir well and let steep for 20 minutes.
- Tastes very good as a dip with crackers, potato wedges, French fries or as a salad dressing.
About Editorial Staff
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