Summary

Ingredients

• 3 cups natural yoghurt, 1.5%
• 3 cups crème fraîche
• 1 packet powdered sugar
• 1 cup cream
• 1 glass red fruit jelly
• 1 sachet flaked almonds

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Instructions

1. Mix the yoghurt, crème fraîche and powdered sugar with the mixer or food processor. Whip the cream and fold in. Pour the mixture into a colander lined with a kitchen towel / dry towel, cover and leave to stand in the refrigerator for approx. 24 hours. The liquid then drips out.
2. Turn out onto a plate the next day, garnish with red fruit jelly and almonds.
3. Roast the almonds lightly beforehand.