Summary

Ingredients

• 150 g yourt, 1.5% fat
• 50 g crème fraîche
• 30 g mustard, e.., Cranberry mustard
• 1 teaspoon honey
• 1 tablespoon balsamic vinegar, white
• salt and pepper

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Instructions

1. Mix the yoghurt and crème fraîche, add the mustard, honey and balsamic vinegar, season with salt and pepper.
2. Can be varied well, e.g. by adding finely chopped herbs or grated garlic. Goes well with egg salads.