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Summary
Prep Time
5 mins
Total Time
5 mins
Course
Breakfast
Cuisine
European
Servings (Default: 2)
Ingredients
1
cup yogurt, (Weihenstephaner), 3.5%
Fruit, fresh, 2-3 different types
Yogurt – Fruit – Dessert
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Instructions
Cut 2 or 3 types of seasonal fruit into small pieces and fill in 2 bowls. Spread the yogurt evenly on top. Spread some fruit on the surface.
Ingredients Ingredients
Instructions
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