Yogurt – Fruit – Dessert

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup yogurt, (Weihenstephaner), 3.5%
  • Fruit, fresh, 2-3 different types
Yogurt – Fruit – Dessert
Yogurt – Fruit – Dessert

Instructions

  1. Cut 2 or 3 types of seasonal fruit into small pieces and fill in 2 bowls. Spread the yogurt evenly on top. Spread some fruit on the surface.

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