4 Layer – Fruit – Yogurt – Dessert
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 48 biscuit (s) (Amarettini), small
- 1 kg fruit your choice
- 8 tablespoon sherry (alternatively rum)
- 2 tablespoon lemon juice
- Sweetener (liquid)
- 400 g sour cream (10%)
- 5 packs cream stabilizer
- 1 packet vanilla sugar
- 500 g natural yourt
- 600 g yourt, vanilla (0.1% or 0.9%)
For decoration:
- Cocoa powder (or cappuccino powder)
- Desiccated coconut (or chocolate flakes)
- Brittle
- Nuts to taste
Print Recipe
Pin Recipe Instructions
- Spread 1-2 Amarettini per person in decorative dessert glasses (if possible in tall glasses so that the layers come out well).
- Clean the fruit (stone if necessary) and cut into small pieces.
- Mix the sherry or rum, lemon juice and a good dash of liquid sweetener and drizzle over the fruit. Let it steep briefly.
- In the meantime, whip the sour cream with 3 packs of cream stabilizer, pouring in the vanilla sugar. Stir in yogurt and add sweetener according to taste (approx. 1/2 teaspoon).
- Now only 3/4 amount of the fruit and then layer the cream on the biscuits. Chill for about 1 hour until the yogurt has set.
- Then puree the remaining fruits. Mix with vanilla yoghurt and 2 packs of cream stabilizer. As the last layer, divide up to the brim between the glasses (then sags a little).
- Let it steep in the fridge overnight and decorate with decorations as desired before serving.
- Can easily be prepared the day before.
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