Summary

Ingredients

For the dough:

• 150 g yourt
• 150 ml oil
• 1 packet vanilla sugar
• 1 lemon (s), including the grated zest
• 300 g suar
• 1 pinch (s) salt
• 3 egg (s)
• 350 g flour
• 1 packet baking powder

For the cast:

• 125 g powdered suar
• 3 tablespoon lemon juice

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Instructions

1. Preheat the oven to 175 degrees top / bottom heat.
2. Beat the yoghurt, oil, flavoring ingredients, sugar, salt and eggs into a foam mixture. Mix the flour and baking powder and stir into the foam mixture. Pour the dough into a greased loaf pan or wreath pan and bake for about 55 minutes.
3. Since every oven bakes differently, please make a chopstick test. If the cake gets too dark, simply cover it.
4. Mix the powdered sugar with the lemon juice and coat the cooled cake with it.
5. Tip:
6. Instead of lemon zest and juice, the cake can also be prepared with orange.