Yogurt – Lemon Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 150 g yourt
- 150 ml oil
- 1 packet vanilla sugar
- 1 lemon (s), including the grated zest
- 300 g suar
- 1 pinch (s) salt
- 3 egg (s)
- 350 g flour
- 1 packet baking powder
For the cast:
- 125 g powdered suar
- 3 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 degrees top / bottom heat.
- Beat the yoghurt, oil, flavoring ingredients, sugar, salt and eggs into a foam mixture. Mix the flour and baking powder and stir into the foam mixture. Pour the dough into a greased loaf pan or wreath pan and bake for about 55 minutes.
- Since every oven bakes differently, please make a chopstick test. If the cake gets too dark, simply cover it.
- Mix the powdered sugar with the lemon juice and coat the cooled cake with it.
- Tip:
- Instead of lemon zest and juice, the cake can also be prepared with orange.
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