Summary

Ingredients

• 1 small can Mandarine (s)
• 120 g suar
• 0.5 ½ pack vanilla sugar
• 180 g butter
• 3 egg (s)
• 125 g natural yourt
• 180 g flour
• 1 ½ teaspoon baking powder

Print Recipe Pin Recipe

Instructions

1. Mix the butter, sugar and vanilla sugar until frothy. Then stir in the eggs and add the yogurt. Sift the flour with the baking powder and stir in. Fill the recesses in the muffin tin with 2/3 batter and spread the drained mandarins on top. Bake at 200 ° (or 180 ° fan oven) for 20 - 25 minutes.