Mix the mascarpone, yoghurt and sugar in a bowl for 1 - 2 minutes so that the sugar can dissolve. In an extra bowl, whip the Cremefine until stiff and fold into the mascarpone yoghurt cream.
Layer the cream alternately with the cashew nuts and the cranberries in glasses, save some for the decoration. Grate the white chocolate and finally sprinkle it over the cream. Chill for at least 1 hour. Serve garnished with the remaining cashew nuts and cranberries.
Ingredients
Print Recipe
Pin Recipe