Summary

Ingredients

• 6 egg (s)
• 8 tablespoon sugar
• 2 pinches salt
• 8 tablespoon milk
• 10 tablespoon oatmeal
• 200 g flour
• 500 g natural yourt
• 2 packs vanilla sugar
• Oil for the pan

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Instructions

1. Beat the eggs with sugar, vanilla sugar and salt until frothy. Add flour, milk, yoghurt and oatmeal and stir in.
2. Heat some oil in a pan, add the batter to the pan in portions and bake the pancakes on both sides until golden brown.
3. Tip: serve with applesauce.
4. Good Appetite!