Summary

Ingredients

• 1 egg (s)
• 1 tablespoon stevia
• 6 tablespoon almond flour, alternatively ground almonds
• 55 g carrot (s), peeled and rated
• 1 teaspoon Baking powder
• 0.5 teaspoon ½ cinnamon
• 0.5 teaspoon ½ ginger powder
• 2 pinch (s) salt
• 0.5 teaspoon ½ vanilla extract
• 2 tablespoon quark
• 0.5 tablespoon ½ water
• 0.5 tablespoon ½ coconut oil
• 300 g yourt, Greek
• 0.5 tablespoon ½ honey
• 20 g almond (s), finely chopped
• 20 g walnuts, finely chopped

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Instructions

1. First preheat the oven to 170 ° C. Beat eggs and stevia in a blender for 5-6 minutes, or until the mixture thickens a bit and has turned a light yellow, even color. Mix the dry ingredients in a bowl and add the egg mixture. Mix the quark and water and add both to the dough.
2. Grease a small ovenproof dish with oil. Spread the batter out and bake for 20-25 minutes. Let the cake cool, then peel it into small pieces.
3. Now alternately put a layer of cake crumbs, yogurt, honey, almonds and walnuts in a glass.