Go Back

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Yogurt – Pot Cake
Yogurt – Pot Cake
Print Recipe Pin Recipe

Instructions

  1. One cup corresponds to about 250 ml.
  2. Simply put all the ingredients in a bowl and work them into a dough. Then grease a baking pan and pour in the batter.
  3. Bake in a preheated oven at 170 ° C for about 1 hour.