Yogurt – Pot Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup yogurt
- 1 cup oil
- 2 cups sugar
- 3 cups flour
- 1 packet vanilla sugar
- 1 packet baking powder
Print Recipe
Pin Recipe Instructions
- One cup corresponds to about 250 ml.
- Simply put all the ingredients in a bowl and work them into a dough. Then grease a baking pan and pour in the batter.
- Bake in a preheated oven at 170 ° C for about 1 hour.
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