Summary

Ingredients

• 250 ml yogurt
• 1 tablespoon olive oil
• 0.5 ½ bunch chives and / or 5-6 stalks rocket, sumac
• 1 clove garlic, small
• Salt and pepper, white

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Instructions

1. Cut the chives (and / or rocket) into fine strips. Mix all ingredients carefully in a bowl. Squeeze in the peeled clove of garlic and stir again. Chill for 0.5 hours.
2. There are countless variations of this sauce. Rocket gives a fine, nutty taste, sumac (a level tablespoon) a slightly sour note. It is important that the ingredients do not dominate the yogurt.
3. If you don`t have to look at your hips, you can use Turkish Süzme as yoghurt. That is a 10% -er that has it in terms of taste.