Summary

Ingredients

• 3 egg (s)
• 240 g soft wheat semolina
• 125 g butter
• 100 g suar
• 200 g berries, mixed, frozen or fresh
• 300 g yourt, e.. Greek yourt
• 1 lemon (s)
• 1 teaspoon, leveled baking powder
• 100 g flaked almonds

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat. Grease a 26 springform pan. Sprinkle the bottom with flaked almonds.
2. Beat the butter, eggs and sugar with the food processor or hand mixer for a few minutes until frothy. Add the yogurt. Then add the semolina and baking powder and stir in on a low level. Finally fold in the berries and the juice of one lemon. (We like it a bit more sour, if you don`t like it, try it with half a lemon.)
3. Pour the dough into the pan, spread it smoothly and sprinkle with flaked almonds. Bake on the middle shelf at 180 ° C for about 30 - 40 minutes. Make a chopstick test.
4. I lined the bottom of the springform pan with flaked almonds for the crunch, and also sprinkled a few almonds on the dough at the end.