Yogurt Semolina Cake with Berries Without Flour
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 egg (s)
- 240 g soft wheat semolina
- 125 g butter
- 100 g suar
- 200 g berries, mixed, frozen or fresh
- 300 g yourt, e.. Greek yourt
- 1 lemon (s)
- 1 teaspoon, leveled baking powder
- 100 g flaked almonds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C top / bottom heat. Grease a 26 springform pan. Sprinkle the bottom with flaked almonds.
- Beat the butter, eggs and sugar with the food processor or hand mixer for a few minutes until frothy. Add the yogurt. Then add the semolina and baking powder and stir in on a low level. Finally fold in the berries and the juice of one lemon. (We like it a bit more sour, if you don`t like it, try it with half a lemon.)
- Pour the dough into the pan, spread it smoothly and sprinkle with flaked almonds. Bake on the middle shelf at 180 ° C for about 30 - 40 minutes. Make a chopstick test.
- I lined the bottom of the springform pan with flaked almonds for the crunch, and also sprinkled a few almonds on the dough at the end.
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