Summary

Ingredients

• 100 g hazelnuts, round
• 100 g walnuts, round
• 100 g almonds, round
• 150 grams sugar
• 2 packs vanilla sugar
• 3 tablespoon honey
• 200 ml yogurt, Greek, 10% fat
• 50 g butter
• 3 tablespoon olive oil
• 3 tablespoon semolina, soft
• 3 tablespoon flour
• 4 egg (s)
• 1 pinch (s) salt
• 1 tablespoon cinnamon
• 1 packet baking powder

Moreover:

• Oil for the mold
• Icing sugar for sprinkling
• Cream, whipped, for serving

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Instructions

1. Measure out all ingredients except the baking powder, place in a mixing bowl and stir well for 5 minutes. Add the baking powder during the last minute.
2. Brush a 20 x 20 x 5 cm baking pan well with oil, including the edges, and add the dough.
3. Place the pan in the oven and bake the cake at 160 ° C for approx. 50 - 55 minutes.
4. Let cool and sprinkle with powdered sugar. Before cutting and removing, carefully remove the edges from the baking pan with a knife.
5. The cake makes 9 very large pieces if you are really hungry or 18 small pieces, which is recommended because the nut content is very high.
6. Tip: serve with whipped cream!