Summary

Ingredients

For the dough:

• 300 g wheat flour
• 1 teaspoon salt
• 0.5 teaspoon ½ rosemary
• 0.5 teaspoon ½ chilli flakes
• 1 pack dry yeast
• 150 ml water, lukewarm

For the sauce:

• 150 ml tomato puree
• 1 clove (s) garlic, crushed or finely grated
• 2 tablespoon ketchup
• 1 teaspoon paprika powder, hot pink
• 0.5 teaspoon ½ oregano
• 1 tablespoon olive oil
• Olive oil for the sheet

For covering:

• 20 Kalamata olives, halved
• 20 hot peppers, Greek
• 20 slices chorizo
• 10 mushrooms, sliced
• 20 tablespoon parmesan, grated

Also:

• 1 bread, round, to serve
• 20 wooden skewers

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Instructions

1. Put the ingredients for the dough in a bowl, knead with the mixer with dough hook to a smooth dough and let rise for 20 minutes at room temperature.
2. In the meantime, mix all the ingredients for the sauce in a small bowl and cut the olives, mushrooms and chorizo.
3. Preheat the oven to 200 degrees. Cover a large, flat tray with baking paper and brush with a little olive oil.
4. Cut the dough into 20 equal portions, knead each one individually into a ball shape and press flat. Place the dough pieces in 4 x 5 rows on the baking sheet and let rest for 5 minutes.
5. Spread the sauce on the mini dough pieces, cover each with 2 olive halves, 1 chorizo slice, 2 mushroom slices and a pepper and sprinkle with 1 tablespoon grated Parmesan.
6. Bake in the oven for about 25-30 minutes. Remove and let cool, then stick to the bread with a skewer in the shape of a hedgehog.
7. Great for buffets and parties.