Yota`s Hot Pizzinis
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 g wheat flour
- 1 teaspoon salt
- 0.5 teaspoon ½ rosemary
- 0.5 teaspoon ½ chilli flakes
- 1 pack dry yeast
- 150 ml water, lukewarm
For the sauce:
- 150 ml tomato puree
- 1 clove (s) garlic, crushed or finely grated
- 2 tablespoon ketchup
- 1 teaspoon paprika powder, hot pink
- 0.5 teaspoon ½ oregano
- 1 tablespoon olive oil
- Olive oil for the sheet
For covering:
- 20 Kalamata olives, halved
- 20 hot peppers, Greek
- 20 slices chorizo
- 10 mushrooms, sliced
- 20 tablespoon parmesan, grated
Also:
- 1 bread, round, to serve
- 20 wooden skewers
Print Recipe
Pin Recipe Instructions
- Put the ingredients for the dough in a bowl, knead with the mixer with dough hook to a smooth dough and let rise for 20 minutes at room temperature.
- In the meantime, mix all the ingredients for the sauce in a small bowl and cut the olives, mushrooms and chorizo.
- Preheat the oven to 200 degrees. Cover a large, flat tray with baking paper and brush with a little olive oil.
- Cut the dough into 20 equal portions, knead each one individually into a ball shape and press flat. Place the dough pieces in 4 x 5 rows on the baking sheet and let rest for 5 minutes.
- Spread the sauce on the mini dough pieces, cover each with 2 olive halves, 1 chorizo slice, 2 mushroom slices and a pepper and sprinkle with 1 tablespoon grated Parmesan.
- Bake in the oven for about 25-30 minutes. Remove and let cool, then stick to the bread with a skewer in the shape of a hedgehog.
- Great for buffets and parties.
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