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Summary
Prep Time
10 mins
Cook Time
55 mins
Total Time
1 hr 5 mins
Course
Baking
Cuisine
European
Servings (Default: 2)
Ingredients
300
g butter
5
medium egg (s)
250
grams sugar
2
packs vanilla sugar
250
g hazelnuts, round
5
banana (s), soft, mashed
500g flour
Mix 2 packs baking powder with the flour
Yvis KITBanana Cake
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Instructions
Preheat the oven to 180 ° C top / bottom heat.
Mash the bananas with a fork. Mix the baking powder with the flour. Prepare a smooth dough from all the ingredients. Oil two cake tins (loaf tin). Pour the batter into the two molds.
Bake in the hot oven for about 50 - 55 minutes.
Ingredients
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