Yvis KITBanana Cake
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 55 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g butter
- 5 medium egg (s)
- 250 grams sugar
- 2 packs vanilla sugar
- 250 g hazelnuts, round
- 5 banana (s), soft, mashed
- 500g flour
- Mix 2 packs baking powder with the flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C top / bottom heat.
- Mash the bananas with a fork. Mix the baking powder with the flour. Prepare a smooth dough from all the ingredients. Oil two cake tins (loaf tin). Pour the batter into the two molds.
- Bake in the hot oven for about 50 - 55 minutes.
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