Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
7
egg yolks
4
tablespoon sugar
125
ml Marsala
Zabaglione
Print Recipe
Pin Recipe
Instructions
Beat the egg yolks with the sugar in a hot water bath until frothy. Caution, the mass must never be heated to the boiling point! Slowly add the Marsala while beating.
Tastes particularly good with ice cream.