Zabaglione

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 7 egg yolks
  • 4 tablespoon sugar
  • 125 ml Marsala
Zabaglione
Zabaglione

Instructions

  1. Beat the egg yolks with the sugar in a hot water bath until frothy. Caution, the mass must never be heated to the boiling point! Slowly add the Marsala while beating.
  2. Tastes particularly good with ice cream.

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