Summary

Ingredients

• 200 g cream cheese
• 250 g quark, 20 or 40%
• 150 g yourt 3.5% (1 small cup)
• 1 clove garlic
• 0.25 ¼ cucumber (s), grated (1/4 to 1/5)
• 1 dash olive oil, (2-3 tablespoons)
• pepper
• salt

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Instructions

1. So, even if there are already many tzatziki recipes here, my tzatziki still tastes best (and is also not as powerful as with cream quark, etc.):
2. Mix the cream cheese, quark and yoghurt well with a whisk until you get a uniform mixture. Mix in the grated snake cucumber with the finely chopped or better grated garlic cloves and season with pepper and a little salt. Smooth with a dash of olive oil and put in a cool place.
3. Serve with fresh onion baguette.