Summary

Ingredients

• 5 egg (s), separated
• 225 grams sugar
• 1 packet vanilla sugar
• 0.5 ½ bottle butter-vanilla flavor
• 125 ml water
• 250 ml oil
• 375 grams flour
• 1 packet baking powder
• 1 glass morello cherries
• 2 tablespoon cocoa powder, baking cocoa

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Instructions

1. Mix the egg yolks, sugar and vanilla sugar together. Stir in the butter vanilla flavor, water, oil, flour and baking powder. Beat the egg white with a pinch of salt until stiff and fold into the batter.
2. Divide the dough in half and add 2 tablespoons of cocoa to one part. Grease a springform pan and always put 2 tablespoons each in the middle. Start with white, otherwise the dough will not slide properly. Always place a pair of cherries between the spoons.
3. Bake the cake at approx. 160 ° C for 50-60 minutes.