Zebra Cake with Cherries – Lactose-free
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s), separated
- 225 grams sugar
- 1 packet vanilla sugar
- 0.5 ½ bottle butter-vanilla flavor
- 125 ml water
- 250 ml oil
- 375 grams flour
- 1 packet baking powder
- 1 glass morello cherries
- 2 tablespoon cocoa powder, baking cocoa
Print Recipe
Pin Recipe Instructions
- Mix the egg yolks, sugar and vanilla sugar together. Stir in the butter vanilla flavor, water, oil, flour and baking powder. Beat the egg white with a pinch of salt until stiff and fold into the batter.
- Divide the dough in half and add 2 tablespoons of cocoa to one part. Grease a springform pan and always put 2 tablespoons each in the middle. Start with white, otherwise the dough will not slide properly. Always place a pair of cherries between the spoons.
- Bake the cake at approx. 160 ° C for 50-60 minutes.
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