Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 egg yolks
- 1 packet vanilla sugar
- 250 grams sugar
- 125 ml water, lukewarm
- 250 ml oil
- 375 grams flour
- 1 packet baking powder
- 5 egg whites
- 2 tablespoon cocoa powder
For the cast:
- 150 g powdered suar
- 3 tablespoons water
Print Recipe
Pin Recipe Instructions
- Mix egg yolks, sugar and vanilla sugar until frothy, stir in water and oil. Mix the flour and baking powder, gradually stir in.
- Beat egg whites until stiff, fold in. Stir the cocoa under half of the batter.
- First put 2 tablespoon of the light-colored batter in the center of the springform pan. On the light dough, add 2 tablespoon dark dough. Repeat the process until the batter is used up.
- Bake for 50 - 60 minutes in a preheated oven at 180 ° C top / bottom heat or 160 ° C with convection. Make a chopstick test.
- Topping: Mix the powdered sugar and enough water to create a thin topping. Cover the cooled baked goods with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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