Summary

Ingredients

• 5 egg yolks
• 1 packet vanilla sugar
• 250 grams sugar
• 125 ml water, lukewarm
• 250 ml oil
• 375 grams flour
• 1 packet baking powder
• 5 egg whites
• 2 tablespoon cocoa powder

For the cast:

• 150 g powdered suar
• 3 tablespoons water

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Instructions

1. Mix egg yolks, sugar and vanilla sugar until frothy, stir in water and oil. Mix the flour and baking powder, gradually stir in.
2. Beat egg whites until stiff, fold in. Stir the cocoa under half of the batter.
3. First put 2 tablespoon of the light-colored batter in the center of the springform pan. On the light dough, add 2 tablespoon dark dough. Repeat the process until the batter is used up.
4. Bake for 50 - 60 minutes in a preheated oven at 180 ° C top / bottom heat or 160 ° C with convection. Make a chopstick test.
5. Topping: Mix the powdered sugar and enough water to create a thin topping. Cover the cooled baked goods with it.