Cherry – Zebra – Sponge Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass sour cherries, 350 g drained weight
- 200 g butter
- 150 grams sugar
- 4 egg (s)
- 200 g flour
- 60 g cornstarch
- 0.5 ½ pack baking powder
- 1 vanilla pod (s)
- 200 g cream
- 100 g couverture, white
- 100 g chocolate couverture, dark
Print Recipe
Pin Recipe Instructions
- Drain a glass of sour cherries (approx. 350 g drained weight) on a sieve.
- Bring 100 g cream to the boil, finely chop 100 g dark chocolate couverture and dissolve. Bring 100 g of cream to the boil, finely chop 100 g of white couverture and dissolve.
- Mix the butter, sugar and vanilla until frothy. Sift the flour, cornstarch and baking powder. Stir eggs alternately with flour into the butter mixture at speed 1.
- Halve the mixture and stir in the dissolved couverture.
- In springform pan &
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