Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s), separated
- 125 g suar
- 1 packet vanilla sugar
- 0.5 ½ kl. Bottle / s butter-vanilla flavor
- 100 ml water, warm
- 125 ml oil
- 140 g flour
- 1 packet baking powder
- 1 tablespoon cocoa powder
- 0.5 ½ pack custard powder, vanilla flavor
- 1 pack cake icing, red
- 500 g strawberries, cleaned
Print Recipe
Pin Recipe Instructions
- Mix egg yolks, sugar and vanilla sugar until frothy. Then stir in 1/2 vial of butter vanilla flavor, water, flour, baking powder and oil. Beat the egg whites until stiff and fold in carefully with a spoon. Now divide the dough into 2 halves and mix one half with cocoa.
- In the center of a springform pan, alternate 2 tablespoons of light and dark dough. Now the dough comes in the oven for 50-60 minutes at 180 °, top and bottom heat (toothpick test!).
- Let the cake cool and cook the pudding. Spread the pudding on the cooled cake and let it set. Place the strawberries on top of the pudding layer and pour the icing on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below