Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 3 egg (s)
- 210 g suar
- 1 packet vanilla sugar
- 200 g cream
- 5 drops flavor (lemon flavor) or
- 1 lemon (s), untreated, remove the zest it
- 300 grams flour
- 0.5 ½ pack baking powder
- 100 ml orange lemonade
- 2 tablespoon cocoa powder
- possibly powdered sugar
- Fat for the shape
- Breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- Grease a springform pan (26 cm) well and sprinkle with breadcrumbs. Preheat the oven to 180 ° C.
- First stir the eggs, sugar and vanilla sugar until frothy. Then stir in the cream and lemon flavor. Mix flour and baking powder, sieve into the sugar-cream mixture and stir. Finally stir in the orange lemonade. Transfer half of the dough into a separate bowl and stir in the cocoa powder well.
- In the middle of the springform pan, alternate two tablespoons of light and dark batter. Important: do not spread the dough in the mold! Due to the liquid consistency, the dough runs independently.
- Bake the cake for about 30-35 minutes. Make sure to do the chopstick test! After about 20 minutes, cover the cake with baking paper. Let the cake cool in the pan.
- Then remove the edge of the springform pan and lift the cake onto a large plate or cake transporter. Dust the cake with powdered sugar if necessary.
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